About Champagne Holiday

We keep coming back to Champagne.

We have now visited the region many times, yet every trip still has us planning the next one before we have even left. We love the wine, the landscape, the houses and, above all, the people who work here every day.

Our love for the region

Why we keep coming back.

It is the combination that makes Champagne special: an impressive cellar in the morning, a long lunch, a drive through the vineyards and an unexpected final glass with a small producer.

The famous houses

The miles of cellars, art collections and stories behind the famous houses can still stop us in our tracks. Some visits are ambitious, beautifully run and well worth booking.

A soft spot for small producers

Yet we are often happiest at a small producer, where the winemaker pours the wine, talks about the harvest and lets you taste without watching the clock. That is where the region feels most personal.

In love with Reims

Reims remains one of our favourite French cities. Come for the cathedral and cellars, then stay for the shops, Art Deco façades, terraces and restaurants.

What we want to share

We make this guide for travellers who want more than a checklist of addresses. We explain which visits are worth your time, what combines well and when it is better to slow down.

Good food is part of the trip

Tasting Champagne without eating well would be a waste. From a simple lunch on a village square to a long dinner in Reims, a good table matters just as much as the next cellar.

We keep exploring

Every visit brings new producers, villages, restaurants and viewpoints. We use those experiences to make Champagne Holiday more personal, more useful and better with every trip.